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Grasslands

The Grasslands

Rye Grass Salad with Blue Grama Vinagrette

Vegetarian

Organic

Le Troupeau

Grilled Elk Loin, Burned Bark Salt, Black Currant ketchup, Black Garlic Mash, Chantenay Carrots served with roasted Green Beans and Scallions

Organic

Pache

Blackberry Leaf Pannacotta

Organic

Abyssal Plains

Octopus Mosiac

Grilled Octopus, Asparagus Oil, Beet Puree

Organic

Gazpacho

Sea Cucumber, Sherry Vinegar, Beet Caviar

Organic

Sea Urchin

Uni, Romanesco, Salmon Roe

Organic

Abyssal Mooncake

Red Lotus, Duck Egg, Scorpion Powder

Organic