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Winter Season Menus
Chef Jay's Winter Holiday Menus - Inclusive of Hot Bites, Cold Canapès and Boards as well as Desserts.
Hot Bites
Wood Roasted Lobster Medallion - Saffron CHili Butter - Citrus Gel
Wood Roasted Short Rib Crostini - Smoked Horseradish Crème - Crispy Shallots
Mini Yorkshire Puddings - Roasted Garlic Aoili - Prime Rib Shavings
Cold Canapès and Boards
Hamachi Crudo Rosette - Yuzu- Olive Emulsion - Fennel - Sea Grape
Compressed Pear - Bleu d'Auvergne - Walnut Crumble
Beet Cured Salmon - Dill Crème - Citrus Zest
Whipped Ricotta - Black Truffle Honey - Toasted Baguette
Dessert
Cinnamon Bread-pudding Bites - Bourbon Caramel Drizzle
Chocolate-Hazlenut truffles - sea salt
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